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Our supper club started with 10 baguettes on a Wednesday night in 2019, fresh from a baguette making course we had just taken. In a little New York apartment, two cousins excitedly crammed friends and family around a tiny table for wine, cheese and bread. Lots and lots of bread.

Our Wednesday wine and cheese nights quickly became routine. Each week brought a different themed dinner (with more than just bread). We ate “Vitamin C Boosting Foods” to welcome the flu season, decorated gingerbread houses for the holidays, and celebrated Chinese New Year by making homemade dumplings.

Although each meal was different, the time and the place remained the same—an open invitation for whoever needed it. Some of our most memorable nights were the slap dash dinners that celebrated the fact that we had made it through another week. Our ritual was a haven to be present and leave inspired.

To us, WHEN &WHERE is about embracing the magic of gathering over a meal, family style. We take joy in hosting curated dining experiences that nourishes the body and the soul. We hope that we will be able to invite you to our table in the near future.



︎  @when__and__where

︎  WHEN &WHERE
︎  hi.whenwhere@gmail.com


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